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Christine T

Member since Feb 2011

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Reviewed Herb-Crusted Pork Loin

Feb 24, 2011 in Food Network Community Toolbox on

So YUMMY! I almost couldn't stop eating it. This was the first time I made it. Next time I think I'll add some more bread crumbs, the "crust" was still a little mushy after the loin was done. But the taste was fantastic."

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