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Christine Burke

Member since Jan 2013

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Reviewed Spicy Pop Pulled Pork

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked it and couldn't find the chipotle peppers so I used Rotell tomatoes with mild peppers, my family was raving about it and my daughter ate it again the next day. I served it with flour totillas,sour cream,lettuse and salsa..It was amazing thanks Ree"

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