Christine A. R.
Member since Apr 2013
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Reviewed Apricot-Glazed Pork Medallions
Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Okay, this is reeeeaaally good and easy. The tamari adds a kind of tang to it that goes so well with pork! I'm a fan of using this flavor combo over thin, crispy pork chops instead of medallions, and I also found it is 10x better when used with good preserves. There's some other good recipes for pork/apricots on the B&R Farms website and you can o"”