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Joined Date: Feb 23, 2011
Reviewed Grandma's Strawberry-Rhubarb Pie
"I also cut the sugar to 1 cup, used 1 cup rhubarb, 2 cups strawberries and 1 cup blackberries! I doubled the tapioca as well. Plus, for convenience, I used Marie Callender pie crusts which worked out great. This pie is to die for!!"
Reviewed Shortbread Cookies
"Omg so good!! I replaced the flour with cake flour, put lemon zest of 1 lemon and reduced the temp since I'm in humid conditions. They were so good I skipped the chocolate. I had no issues with the ingredients sticking together, maybe the cake flour was the trick!"
"Loved these spring rolls. Made double the pork and marinade instead of adding shrimp. I also made double peanut sauce. It's amazing. I used dry roasted lightly salted peanuts and natural peanut butter, it came out wonderfully. Lastly, I used rice sticks as rice noodles. They worked out great. The mint, cilantro and Thai basil made the spring rolls"
Reviewed Brussels Sprouts with Bacon
"I ate these for 2 days. So good."
Reviewed Honey Vanilla Pound Cake
"I did exactly what the other reviewer said. I used a hand held mixer and mixed the butter and sugar for 4 minutes. I set out my butter with my eggs so it was room temp. So I put in the fridge while I got all my ingredients together. I used cake flour. I seated a whole lemon. I cooked the cake for 45 minutes and then tested it and saw it was only s""
Reviewed Corned Beef and Cabbage
"Amazing. We cooked the corned beef for 3 hours and used 2 cups of beef broth. I also put heirloom carrots and colored potatoes from the farmers market. Best corned beef ever!!!""
Reviewed Panko-Crusted Salmon
"Amazing. Used Meyer lemon and doubled the panko mixture. So good. Will make again soon.""
Reviewed Chicken Noodle Soup
"I made the stock with out the turnip. I used the Ina example and removed the breasts and thigh and continued to cook for 2 hours. I then strained the stock to remove the bones. Omg so good. Then I added biscuick dumplings instead of noodles. So good!!!""