"I also cut the sugar to 1 cup, used 1 cup rhubarb, 2 cups strawberries and 1 cup blackberries! I doubled the tapioca as well. Plus, for convenience, I used Marie Callender pie crusts which worked out great. This pie is to die for!!"

"Omg so good!! I replaced the flour with cake flour, put lemon zest of 1 lemon and reduced the temp since I'm in humid conditions. They were so good I skipped the chocolate. I had no issues with the ingredients sticking together, maybe the cake flour was the trick!"

"Loved these spring rolls. Made double the pork and marinade instead of adding shrimp. I also made double peanut sauce. It's amazing. I used dry roasted lightly salted peanuts and natural peanut butter, it came out wonderfully. Lastly, I used rice sticks as rice noodles. They worked out great. The mint, cilantro and Thai basil made the spring rolls"

"I ate these for 2 days. So good."

"I did exactly what the other reviewer said. I used a hand held mixer and mixed the butter and sugar for 4 minutes. I set out my butter with my eggs so it was room temp. So I put in the fridge while I got all my ingredients together. I used cake flour. I seated a whole lemon. I cooked the cake for 45 minutes and then tested it and saw it was only s""

"Amazing. We cooked the corned beef for 3 hours and used 2 cups of beef broth. I also put heirloom carrots and colored potatoes from the farmers market. Best corned beef ever!!!""

"Amazing. Used Meyer lemon and doubled the panko mixture. So good. Will make again soon.""

"I made the stock with out the turnip. I used the Ina example and removed the breasts and thigh and continued to cook for 2 hours. I then strained the stock to remove the bones. Omg so good. Then I added biscuick dumplings instead of noodles. So good!!!""