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Reviewed Fried Banana Split

Feb 27, 2012 in Food Network Community Toolbox on

I was very disappointed with this recipe, first of all the bananas did not crisp at all! I used semi-ripe bananas just as the recipe calls for and once they hit the brown sugar they began to emit their juices which made them slimy. Well I decided to try to fry them up anyway and when I did put them in the pan with the butter, all the brown sugar ...

Reviewed Hearty Meatball Stew

Jan 23, 2012 in Food Network Community Toolbox on

Very good recipe...I didn't have sausage for the meatballs but they still came out great. Next time, I would add more chicken broth since my husband and I prefer a more "brothy" stew. The flavor was incredible with the red pepper flake, not too spicy but just enough to give it a slight kick. I also topped mine with grated parmesan...delicious! Th...

Reviewed Pat and Gina's Oven Fried Chicken

Jan 17, 2012 in Food Network Community Toolbox on

Great recipe! I used chicken breasts and cut them into strips for chicken fingers and they came out so crispy and flavorful! I didn't use as much hot sauce or cayenne as the recipe called for because I don't like spicy food but since I used seasoned panko, they had plenty of flavor. Also, baking them on a rack is a great way to get them extra cri...

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