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ChristinaHyke

United States

Member since May 2013

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Reviewed Zucchini Parmesan Crisps

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, though helps to prep them with salt for a half hour to get moisture out of the chips, then rinse and pat well dry before making them. Great snack, will be making these regularly. Should add, my hubby made them for us while I was out shopping! Also, we made them GLUTEN FREE by NOT adding bread crumbs."

Reviewed Roasted Asparagus

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty? Yes!! Never steaming again! Husband cannot keep his hands off the aspargus when the pan is out of the oven! Going to have to double the amount we prepare, because everyone is clamor ing for it! Only changes we made was using organic grape seed oil instead of olive oil ( better taste also organic sea salt. And we baked at 350 for 20 min....

Reviewed Roasted Asparagus

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty? Yes!! Never steaming again! Husband cannot keep his hands off the aspargus when the pan is out of the oven! Going to have to double the amount we prepare, because everyone is clamor ing for it! Only change we made was using organic grape seed oil instead of olive oil ( better taste) also organic sea salt. "

Saved Recipe Ww Cheese Fries by TeresaS

May 26, 2013 on Food.com

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