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Christina A-E

Member since Apr 2013

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Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Mar 20, 2013 in Food Network Community Toolbox on

This was fantastic!! I made it last night my husband loved it and the kids ate it all. I followed the recipe but the only things I changed was the turmeric, I only had red curry paste so I used that I added more rice and I didn't have pea's I also used picnic ck which was very inexpensive. The aroma in the house was great! This is a keeper my fami"

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