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ChristinCP

United States

Member since Jan 2011

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Reviewed Rosemary Roasted Potatoes

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have quickly become a family favorite. I tweaked the recipe a bit though based on what I saw Sunny Anderson (Cooking for Real) do for a very similar recipe. Thinly slice garlic cloves and place the slices in between the slits. So good! Sunny also gave a great tip on slicing. Place the potato on a wooden spoon and cut that way... there's...

Reviewed Rosemary Roasted Potatoes

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have quickly become a family favorite. I tweaked the recipe a bit though based on what I saw Sunny Anderson (Cooking for Real do for a very similar recipe. Thinly slice garlic cloves and place the slices in between the slits. So good! Sunny also gave a great tip on slicing. Place the potato on a wooden spoon and cut that way... there's...

Reviewed Rosemary Roasted Potatoes

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have quickly become a family favorite. I tweaked the recipe a bit though based on what I saw Sunny Anderson (Cooking for Real) do for a very similar recipe. Thinly slice garlic cloves and place the slices in between the slits. So good! "

Reviewed Traditional Southern Deviled Eggs

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! These deviled eggs were so delicious! A deceivingly simple recipe... The only thing is if your eggs aren't very big (sometimes the large isn't very large), I'd add one or two more eggs so that your filler isn't too loose. So good!"

Reviewed Penne with Vodka Sauce

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good and simple. I used store-bought sauce - Hunts Traditional in the can and the consistency is such that there is no need to blend it like the recipe calls for. It came in 16 oz cans so I halfed all of the other ingredients. There was a perfect amount for 1 box of pasta (and I am a sauce fiend). I will make this again, but tweak...

Reviewed Mayonnaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really yummy and very easy to make! I did as the one reviewer suggested and used the whisk setting from my hand mixer and it worked great. I made sure that everything was very well blended before adding more oil - probably a tablespoon or so at a time.

Reviewed Mayonnaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really yummy and very easy to make! I did as the one reviewer suggested and used the whisk setting from my hand mixer and it worked great. I made sure that everything was very well blended before adding more oil - probably a tablespoon or so at a time.

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