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Reviewed Lemon Chicken

Dec 23, 2010 in Food Network Community Toolbox on

Made this recipe tonight and followed the other users suggestions to cut the lemon curd. This definitely was a good suggestion, the sauce was still very lemony but I didn't end up with as much sauce as I would like. I would recomment 3/4 cup lemon curd and as others have mentioned cut the sweetness with some spice (I used lemon pepper seasoning and...

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