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ChristieVM

Member since Dec 2010

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Reviewed Lemon Chicken

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe tonight and followed the other users suggestions to cut the lemon curd. This definitely was a good suggestion, the sauce was still very lemony but I didn't end up with as much sauce as I would like. I would recomment 3/4 cup lemon curd and as others have mentioned cut the sweetness with some spice (I used lemon pepper seasoning and...

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