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Christiana M.

United States

Member since Jul 2011

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Reviewed Sausage and Herb Stuffing

Nov 28, 2011 in Food Network Community Toolbox on

Awesome recipe. Great flavor! I had to use half sweet/ half hot sausage so my kids could eat it. Made the stuffing ahead of time to let the flavors meld together. I took the leftovers and put them into a food processor, added an egg, drenched them in Panko and pan fried them into stuffing cakes- even more awesome! ""

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