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Christian michelle

Shaker Heights, Ohio

Member since May 2006

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome! I was actually looking for a different recipe so I added the raspberries to the batter slightly before flipping them. Also, I am lactose intolerant, but no worries. I used lactaid milk and low fat ricotta cheese and was in food heaven. "

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