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Christi_T

Redmond, Washington

Member since Mar 2009

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Reviewed Turkey Stock

Nov 28, 2010 in Food Network Community Toolbox on Food Network

TYPO ALERT: In the gravy recipe, the amount given for the flour should be 1/4 cup (not 3/4 cup). (Watch the video, if you want to confirm this.)

Otherwise, this recipe makes wonderful stock and yummy gravy.

Reviewed Turkey Stock

Nov 28, 2010 in Food Network Community Toolbox on Food Network

TYPO ALERT: In the gravy recipe, the amount given for the flour should be 1/4 cup (not 3/4 cup). (Watch the video, if you want to confirm this.)

Otherwise, this recipe makes wonderful stock and yummy gravy.

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