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Reviewed Chocolate Buttercream Frosting

Jan 13, 2012 in Food Network Community Toolbox on

I cut the recipe in half and still had plenty to work with. I did not care for the taste, it was easy to pick out butter taste, and chocolate taste, they weren't cohesive and it was not sweet (I prefer a sweeter milk chocolate flavor). I added 2.5 cups of powdered sugar to make it somewhat closer to real buttercream icing. That made it a whole lo...

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