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Christe Ultra

United States

Member since Oct 2011

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Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Dec 8, 2011 in Food Network Community Toolbox on

Because I didn't have some of the ingredients on hand, but plenty of squash, I made a couple changes to the recipe, with, I think, equally delicious results. Instead of the pigeon peas, I used red lentils, which cook up fine in the amount of time in the recipe. I also didn't have cumin or turmeric (I just moved, so my pantry isn't quite stocked y...

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