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Reviewed Peppercorn Chicken with Lemon Spinach

Mar 27, 2012 in Food Network Community Toolbox on

This recipe was awesome!! I used cabernet sauvignon instead of the suggested alcoholic beverage. It was great. Sure it was a deep purple looking sauce, but the taste was great. I cooked my spinach, as I always do, with nothing on it. I look for my flavor from the protein that I prepare. My teen daughter, who is an extremely picky eater, lov...

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