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ChrissyJ30

Member since Dec 2011

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Reviewed no-pain lo mein

Jul 9, 2014 on FoodNetwork.com

I LOVE this recipe. I think it's delicious, my boyfriend and I loved it. The only thing I changed was the ginger, I used 1/2 tsp ground instead of fresh b/c that's what I had. We sprinkled a little cayenne pepper on top when served - loved it!

Reviewed Spicy Pulled Chicken and Red Bean Stew

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty! I also used less molasses and to kick up the heat, I used chipotle olive oil - which gave it a very nice amount of spice. I'll definitely make it again."

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