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Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this recipe tonight. My husband & I were pleasanty surprised with the flavor of this dish!
It was wonderful. A great combination of different tastes. I topped ours with "ricotta salada" cheese that I purchased at a specialty shop. It was amazing. I will definitely make this again.
Make sure you keep a lot of pasta water....”