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Chrisstecker

Member since Nov 2011

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Reviewed Toasted Almond and Parsley Salsa

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely love this salsa on salmon. Have made it on two special occasions for a crowd of picky eaters. "

Reviewed Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this! Left out the sugar because I used seasoned rice wine vinegar and used Creole mustard, cause I had a surplus.
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