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Chrisspence

Member since Feb 2012

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Reviewed Daube a la Provencale

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wife Just made this last night was a great recipe. Tasted really good we used Cabernet Sauvignon wine worked well meat came out really soft from all that 4 hours of cooking but that's just as well since had two teeth pulled out in the morning!""

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