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ChrisRob

Member since Apr 2012

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Reviewed dark chocolate bark

Feb 9, 2014 on FoodNetwork.com

I made this during the holidays and we all loved it. Will make again for Valentine' Day. I used Trader Joe's 72% chocolate and a semisweet organic chocolate (59%) for baking that I came across on the sale table (Dagoba). I added maraschino cherries instead of apricots because of the season. You can really play with the ingredients to your taste...

Reviewed Chocolate Chunk Cookies with Pine Nuts

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the greatest chocolate shortbread cookies. I have made them for friends, my sister took them to her yoga studio -- everyone raves about the cookies! Very chocolatey-- light and delicate -- and not too sweet. I bake a lot of cookies and pastries and these are among the best. People think I'm talented -- but it's GIADA who is talented"

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