All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 22, 2012
Reviewed Free Range Fruitcake
"We HATE fruitcake! However, we LOVE this cake! I doubled the batch and used spiced rum both in the recipe and as a spritzer. With that minor adjustment, I followed the recipe exactly. I knew we would not be able to wait the several days suggested, so I made a pan of mini muffins. I over cooked it slightly, but the flavor is still there. I'm s"