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Reviewed Free Range Fruitcake

Dec 22, 2012 in Food Network Community Toolbox on

We HATE fruitcake! However, we LOVE this cake! I doubled the batch and used spiced rum both in the recipe and as a spritzer. With that minor adjustment, I followed the recipe exactly. I knew we would not be able to wait the several days suggested, so I made a pan of mini muffins. I over cooked it slightly, but the flavor is still there. I'm s"

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