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Palos Verdes Estates, California

Member since Sep 2008

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Reviewed Chicken Boudine

Dec 7, 2012 in Food Network Community Toolbox on

This dish was just ok. I should know better when a recipe calls for opening up 2 cans of MSG laden cream of mushroom soup. But besides that, the flavor was just bland. For a family with somewhat progressive tastes they didn't care for it too much. Did they eat it? Yes. But I won't make it again. Sorry Paula."

Reviewed Perfect Turkey Burgers

Jun 22, 2011 in Food Network Community Toolbox on

Usually turkey burgers leave a lot to be desired but these are great. Processed mushrooms in the meat is genius! It adds moisture and it really doesn't affect the taste so you can season any way you want. YUM."

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