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Chris Laws

United States

Member since Apr 2011

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Reviewed Orzo Salad

Oct 16, 2011 in Food Network Community Toolbox on

I make this for my family on Sundays and eat it for lunch during the week. I never drain it because with the proportions in the recipe, the orzo will absorb all the broth if you let it sit for a while. For variety, I use this recipe as a base, but change some of the ingredients, adding things like - feta cheese, or thyme instead of mint, poppy se...

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