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Chris J Princeton, NJ

Griggstown, New Jersey

Member since Feb 2009

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Reviewed Osso Buco

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, love Ann and love the show. I've been following her recipe's even more than Bobby, Mario & Emeril. (no use for Rachel and Paula, but don't get me started.)

Very good, but not great. I have had better in restaurants, esp. in my own ever overlooked and underrated NJ. Reheated it for another hour w more wine, chicken...

Reviewed Osso Buco

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, love Ann and love the show. I've been following her recipe's even more than Bobby, Mario & Emeril. (no use for Rachel and Paula, but don't get me started.

Very good, but not great. I have had better in restaurants, esp. in my own ever overlooked and underrated NJ. Reheated it for another hour w more wine, chicken...

Reviewed Roasted Garlic Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this and my wife & I loved it. I had 2 heads of garlic I had roasted while making some ribs earlier in the week. Started by sauting 2 medium onions in butter and OO until soft. Added garlic for 5 minutes. Removed from pan and made the roux, did not go as dark as Guy. Added chicken stock, the reserved onion and garlic, white pepper and...

Reviewed Roasted Garlic Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this and my wife & I loved it. I had 2 heads of garlic I had roasted while making some ribs earlier in the week. Started by sauting 2 medium onions in butter and OO until soft. Added garlic for 5 minutes. Removed from pan and made the roux, did not go as dark as Guy. Added chicken stock, the reserved onion and garlic, white pepper and...

Reviewed Roasted Garlic Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this and my wife & I loved it. I had 2 heads of garlic I had roasted while making some ribs earlier in the week. Started by sauting 2 medium onions in butter and OO until soft. Added garlic for 5 minutes. Removed from pan and made the roux, did not go as dark as Guy. Added chicken stock, the reserved onion and garlic, white pepper and...

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