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Chris Fox

Newbern, Tennessee

Member since Nov 2007

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Reviewed Emeril's Texas-Style Smoked Brisket

Aug 26, 2011 in Food Network Community Toolbox on

Very Tasty, I love the rub. I'm from Tennessee but this rub worked well for me. I used an electric smoker. I did wrap in aluminum foil and let set for an hour (which was hard the smell was incredible) The brisket turned out juicy, tender, it got raves""

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