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Chreeees

Lockport, Illinois

Member since Aug 2009

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Reviewed Fig-Prosciutto Pizza with Arugula

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I bought a pre-made, multigrain flatbread type crust to use instead of making my own and it was still fabulous! I also threw some goat cheese on top too. Thanks Ree!"

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was such a good casserole. I made it for out of town guests and they loved it. I made it two more times since. I can't get enough of it! Rich indeed!""

Reviewed Pastina with Peas and Carrots

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thanks for another great dinner Giada! The family loved it!"

Reviewed Southside Chili

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I wanted the recipe to this chili when I saw it. It looked so good, but when I read the recipe as I watched the show, it's missing some ingredients (like red pepper flakes). After reading the reviews of this chili, I see I'll also have to modify it as the measurements don't seem to be right, per the fans. I'll have to take some notes and do what...

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