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Reviewed Angel Food Cake

Mar 10, 2012 in Food Network Community Toolbox on

Baked this twice in last 2 weeks--heavenly!!! Like eating a sweetened cloud--- Used fine microplane and added approx 1 tbsp of orange rind to the cake during the early hand-whisk stage of egg whites--adds an additional fresh flavor to the cake. Served dessert with freshly chunk-mashed strawberries covered with lemon flavored greek non-fat yogurt...

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