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Reviewed Linguine with Shrimp Scampi

Feb 4, 2012 in Food Network Community Toolbox on

Loved it! It was a very quick meal that we choose last minute. I made some adjustments~ substatuted lemon juice instead of the fresh lemon (didn't have it), used egg noodles (served the meal in bowls) and added Edemame & broccoli to the dish. Added about 1 Tbls of flour to thicken the somewhat oily base and it was perfect and fed two adults an...

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