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Reviewed Rabbit in the Style of Ischia: Coniglio All' Ischitana

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out amazing! The meat was so tender that it almost fell of the bones. Even my brother who is the fussiest eater, loved it.

I followed the recipe to the letter (except for the wine which I ran out of, and used instead 3/4 cup white wine, topped to the required amount with red wine). The timing, which usually I can never...

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