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Chocolate Addict

G Hills, California

Member since Jan 2007

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Reviewed Meat Loaf

Aug 26, 2012 in Food Network Community Toolbox on

Soooooo good!! My husband and I both loved it and can't wait to have it tomorrow for leftovers! My modifications: I used half ground turkey, half ground organic beef, reduced onions by one, added carrots, used panko breadcrumbs. Next time I will add garlic!"

Reviewed Slow-Cooker Pork Tacos

Jan 28, 2012 in Food Network Community Toolbox on

Everyone absolutely loved this! Next time I will try it without the cinnamon, though. I couldn't taste it too much, but other people could (not that it really bothered them - just a weird concept). I can't wait to serve this at a big party!""

Reviewed Bayou Chicken Pasta

Jan 28, 2012 in Food Network Community Toolbox on

This dish was amazing! I added mushrooms, spicy Italian sausage, and asparagus (next time I'll add shrimp, too) which worked really well with all the flavors. I was afraid that the habaneros would really make this too spicy, but I had faith and followed the recipe and it had the perfect amount of spicy-ness. I think next time I will leave out th...

Reviewed Grilled Apple Brined Pork Chops

Dec 21, 2011 in Food Network Community Toolbox on

The whole family raved about these pork chops! I cut back by half on the salt in the brine and used the grill seasoning right before cooking and the salt level was perfect! The pork chops turned out nice and juicy! The only thing I was disappointed about was that I thought they would have more of an apple flavor than they did - you could hardly ...

Reviewed Stewed Butternut Squash with Apples and Smoked Bacon

Dec 21, 2011 in Food Network Community Toolbox on

Everybody loved it! I think it was a great substitute for the normal vegetable side dishes (green beans, broccoli, etc.), but probably will remain a dish served just a few times a year. We served it with Sandra Lee's brined pork chops and all of the flavors worked really well together! I also cut back on the stock by 1 cup and added just about ...

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