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ChocoholicBaker

Benicia, California

Member since May 2008

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Reviewed Cocoa Syrup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love using this recipe since it does not contain butter or cream which means it lasts a long time in the fridge. I use a glass pitcher with a tight fitting lid. I like to have it on hand for mocha's and ice cream.

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