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Chocobelp

Member since Aug 2012

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Reviewed Lemon Chicken Breasts

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe. I also had no wine and it turns out great!!"

Reviewed Spaghetti Meatballs and Tomato-Basil Sauce

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a bit of trouble with this recipe, mostly with quantities. I don't think I ended with enough pesto to put in the sauce. We put 1/4 cup of parsley, same amount of basil. I wasn't sure how much bread crumbs to put, we added about 1/3 of a cup. Then I watched the video and you need to see it to know how much is needed. But it smells great and t"

Reviewed Salmon with Brown Sugar and Mustard Glaze

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good. But we cooked it on wood planks on the bbq, the result was too many strong flavors mixed together. Next time we'll try cooking directly on the BBQ. "

Reviewed Zucchini Fritters

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Those are great, easy to make, and a eally easy way to get my 20month old to eat zucchini. I use 2 med zucchini and it was fine. I cut them in small cubes (tiny cubes) and it turned out good. First time I tries it, I put 2 eggs, it was still good but a little like a very tasty omelette. Second time I tried with 1 egg, didn't make that much of a di"

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