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Blacksburg, Virginia

Member since Nov 2007

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Reviewed Homemade Dulce de Leche Ice Cream

Feb 24, 2012 in Food Network Community Toolbox on

Does have that strong cooked milk flavor, but I still thought it was good, especially with the swirl running through it. The boiled-can method worked like a charm...almost like magic to open it up and see the dulce de leche! This was a two-day process: three hours to cook, four to cool, and then I let the ice cream base chill overnight before c...

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