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Reviewed Homemade Dulce de Leche Ice Cream
"Does have that strong cooked milk flavor, but I still thought it was good, especially with the swirl running through it. The boiled-can method worked like a charm...almost like magic to open it up and see the dulce de leche! This was a two-day process: three hours to cook, four to cool, and then I let the ice cream base chill overnight before ch""
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