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Favorited "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns

Jul 15, 2012 in Recipes on Cooking Channel

Reviewed Kheema: Indian Ground Beef with Peas

Aug 27, 2011 in Food Network Community Toolbox on

I loved all the elements of this dish, I knew exactly how it was going to taste and it did!! I'm not Indian but how can't you love all the spices and heartwarming goodness in this dish. I made it with lamb, used chicken stock instead of water and served it with naan and rice and lentils....Soooo good! Makes me think of fall even though I'm not...

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