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Joined Date: Nov 17, 2010
Reviewed Kheema: Indian Ground Beef with Peas
"I loved all the elements of this dish, I knew exactly how it was going to taste and it did!! I'm not Indian but how can't you love all the spices and heartwarming goodness in this dish. I made it with lamb, used chicken stock instead of water and served it with naan and rice and lentils....Soooo good! Makes me think of fall even though I'm not ""
I'm a cookin' freak....