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Chir

Phoenix, Arizona

Member since Mar 2009

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Reviewed Sweet and Saltines

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my kind of dessert...easy to make and hits the spot. Tastes like Twix, Heath Bar, or Millionaire's Shortbread. I don't know how many times I told myself ok, one more and that's it when I was eating them. After reading reviews I was worried about them sticking so I used parchment paper, which worked great. I had to stick pan back in oven fo"

Reviewed Broccoli Cole Slaw

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've had this recipe saved for months. Never got around to making it until now and boy do I wish I had made it sooner. I love the crunch from all the ingredients and the flavor is AMAZING. I agree with other reviewers that it's pretty oily so I ended up pouring out 1/2 of the oil. Subbed with champagne vinegar since I didn't have the other. Also f"

Reviewed Spinach Stuffed Zucchini

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good, but came out bland for me. Great use of zuchhini and pretty easy so I shall try again with modifications and more seasoning.""

Reviewed Garlic Spaghetti

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dissappointing. It was too oily and not enough flavor. It has potential but needs more to take it up a notch. I'll give this another whirl since it was really easy and economical to make, but next time I'll add in red pepper flakes and perhaps try the fire roasted tomatoes like other reviewers used to kick up the flavor.""

Reviewed Southwest Georgia Pound Cake

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Fabulous recipe! I followed the recipe exactly and thought it was perfect as is. I think I used the wrong size bundt pan so the bake time took about 30 minutes longer to bake but even I couldn't mess it up. The cake is dense like a pound cake should be, moist, and buttery. I was planning to make a glaze to drizzle on top, but it was plenty sweet on...

Reviewed Southwest Georgia Pound Cake

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Fabulous recipe! I followed the recipe exactly and thought it was perfect as is. The cake is dense like a pound cake should be, moist, and buttery. I was planning to make a glaze to drizzle on top, but it was plenty sweet on it's own so I left it alone. It was great with coffee, berries, ice cream, chocolate fondue... Mmmm mmmm!

Reviewed Chipotle-Lime Chicken Tacos

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is a great dinner, especially with the slaw and layered salad on the Taco Night show. I thought the crema was way too spicy though (and I like spicy). I recommend starting out with only 1 chipotle pepper and adjust to your taste from there.

Reviewed Macadamia-Coconut Cookie

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The hardest part of making these cookies is finding the macadamia nuts. Everything else is unbelievably easy and these cookies are AMAZING! Like some others, I don't bother with the chocolate drizzle either. I just throw mini chips right into the batter. It's not as pretty as the drizzles, but it's just as tasty.

Reviewed Grilled Corn Slaw

Nov 8, 2010 in Food Network Community Toolbox on Food Network

On it's own, this slaw is okay. With the chipotle lime chicken tacos, it was perfect. My husband and son looked at it and were afraid to try it (they're not big veggie or slaw eaters), but I made them try it and to their amazement, they liked it. This recipe makes a ton. The leftovers weren't bad, a little limey, but I mixed in just a touch of the...

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