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Reviewed Who Loves Ya Baby-Back?
Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Anyone finding this recipe too salty are either not using kosher or proper sea salt and/or not dusting the ribs with rub but coating it like they were trying to fry fish. Only ribs that I've made that tasted better were made in my smoker."”
Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I make my own mayo all the time since I began using this delightful recipe. I could never stomach the taste of jar mayo, and after I made my own I now know why, jar mayo is a glop that tastes too much like eggs. Commercial mayonnaise is also made with very unhealthy oils that I would never use except in industrial applications. I always use Safflower...”