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Reviewed Lemon Pound Cake
Oct 2, 2011 on FoodNetwork.com
“I modified as well.... 2 cup flour, 2 cups sugar also 2 1/2 stick butter.Baked at 325 for 1. 15 min. my have been a little too long cause out layer dark but inside cake is moist. I glaze using real lemon zest. I'd recommend it ( A )""”
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