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Chimimi

United States

Member since May 2012

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Reviewed Italian-American Meatballs

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I couldn't find veal so I made with 1/2 pork and 1/2 ground sirloin. Browned in my trusty cast iron skilled and simmered in my own sauce. Pure deliciousness!"

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