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Reviewed 1770 House Meatloaf
"I love reading recipe reviews and all of the substitutions people make.
This recipe, spare your self the work and expense and crack open a can of SPAM.
Fatty from the pork, dense from mixing the three meats, forget the sauce, jar bought is better in this instance. I used grass fed 90% Whole Foods beef, and fresh ground pork. No veal... it was redu"
About Me
Grandfather was a Cordon Bleu chef and passed on some skills.
I enjoy cooking for family and friends using seasonal foods and recipes from the world.
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