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Joined Date: Mar 18, 2010
Reviewed 1770 House Meatloaf
"I love reading recipe reviews and all of the substitutions people make.
This recipe, spare your self the work and expense and crack open a can of SPAM.
Fatty from the pork, dense from mixing the three meats, forget the sauce, jar bought is better in this instance. I used grass fed 90% Whole Foods beef, and fresh ground pork. No veal... it was redu"
Grandfather was a Cordon Bleu chef and passed on some skills.
I enjoy cooking for family and friends using seasonal foods and recipes from the world.