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ChileBrian

United States

Member since Aug 2012

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Reviewed Traditional Pork Tamales

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I should start out by saying that I followed the directions for the chile sauce, as I had prepared the pulled pork the previous day. There is a lot of flavor in this red sauce and it will go well with the pork for my tamales. However, I found it to be way too salty. If I were to use this chile sauce recipe again, I would omit the adding 3 addit"

Saved Recipe Basic Taco/Fajita Seasoning by EdsGirlAngie

Aug 2, 2012 on Food.com

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