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Chikkenbone

United States

Member since May 2013

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Reviewed Smoked or Poached Salmon Mousse with Dill Sauce

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I used to have Salmon Mousse often at the house of some Persian friends, and have never been able to match the recipe. This is so good. It'll be a staple all summer, for sure! Oh - and the Dill Sauce is to DIE FOR!!!! "

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