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Joined Date: May 31, 2011
"This gumbo turned out delicious!! I used canola oil first, not thinking about the smoke point and burned my roux, so I started over with veggie oil and got the chocolate roux going good. I had chicken breast handy, co I used those cut into chunks and kinda shredded up. I also threw in some precooked shrimp from the deli. I did not have file an"
Reviewed Herb Crusted Pork Tenderloin
"Awesome! So easy and really delicious. Can't go wrong with pork tenderloin to satisfy the family!"
Reviewed Mushroom Risotto with Peas
"I've made risotto a few times, this sounded good, but a little too rich for us. I may try it again. "
Reviewed French Potato Salad
"love love love this potato salad. It's nice to have a change from mayo based. I get so many compliments on this recipe!"