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Chikagostyle

United States

Member since May 2011

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Reviewed fusilli with pecorino romano and black pepper

Oct 27, 2014 on FoodNetwork.com

really good, just needs a bit more spinach!

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This gumbo turned out delicious!! I used canola oil first, not thinking about the smoke point and burned my roux, so I started over with veggie oil and got the chocolate roux going good. I had chicken breast handy, co I used those cut into chunks and kinda shredded up. I also threw in some precooked shrimp from the deli. I did not have file an"

Reviewed Herb Crusted Pork Tenderloin

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! So easy and really delicious. Can't go wrong with pork tenderloin to satisfy the family!"

Reviewed Mushroom Risotto with Peas

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made risotto a few times, this sounded good, but a little too rich for us. I may try it again. "

Reviewed French Potato Salad

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

love love love this potato salad. It's nice to have a change from mayo based. I get so many compliments on this recipe!"

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