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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 14, 2012 in Food Network Community Toolbox on

Making the pie as we speak, I should have googled the term "collar with foil" instead of overlooking it. I have followed the recipe to the letter except I added a 1/4 teaspoon of ginger and nutmeg and seen some other reviews to increase fruit serving sizes to 3 cups each, double the tapioca and cut some sugar. Aside from the edge browning too quic"

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