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ChickinSanDiego

San Diego, California

Member since Nov 2006

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Reviewed Spaghetti Bolognese

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For all that reviewed this and said it was soupy obviously didn't let it cook long enough. I let it cook the first round about 2 hours before I put the milk (cream in. Of course I only made half the recipe. It was the right texture and tasted great. I did use cream which I think made it really rich and thick. Would either use milk next time or...

Reviewed Spaghetti Bolognese

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For all that reviewed this and said it was soupy obviously didn't let it cook long enough. I let it cook the first round about 2 hours before I put the milk (cream) in. Of course I only made half the recipe. It was the right texture and tasted great. I did use cream which I think made it really rich and thick. Would either use milk next time...

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