"This recipe was truly delicious! Instead of the sauce that the recipe calls for, we used our normal Bolognese recipe, adding tomato paste for a more concentrated tomato flavor. We will definitely make this again!"

"This recipe was very easy to make, and I liked seeing that there were onions in it. I didn't enjoy the overpowering molasses flavor, and the general the flavor was mediocre. I prefer the Neely's barbecue sauce recipe, and I wouldn't want to make this again. "

"I have made this recipe many times, each being great. At first I would skip the cilantro, but then I added it and it gave the chicken a pretty, refreshing color. The flavor on the chicken is very authentic, and it is easy to make."

"I made this dressing the other day and it was delicious! It was nice and citrusy, and tasted creamy, even though there was no egg or mayo. I used a little basil-mustard with the Dijon, and it added a nice herbaceous note. I would definitely make it again."

"After months of anticipating getting a pasta machine, I finally purchased one about two months ago (Atlas 150-it works really well and isn't that expensive), and this is the recipe I have been using since. To prevent making a mess while making the pasta dough, I do it in a big mixing bowl, and then knead it on a big cutting board. The dough alwa"

"I just made this cupcake recipe, but baked it as a layer cake. The batter was very easy to make, and appeared light and fluffy, but when I tried it, it was dense. I would consider trying this recipe again for cupcakes, but the layer cake is not a repeat!"