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Reviewed rosemary and garlic roast leg of lamb

May 14, 2014 on

Phenomenal...I've tasted recipes for this and I never thought I'd find this simple recipe would be so good...just cooked this tonight (minus the sauce) would be SO good!!! I'll DEFINITELY do this again!!!

Reviewed Lemon-Garlic Chicken Thighs

Oct 6, 2013 on

I made a modification with the seasoning of the chicken. I used lemon pepper and it was fantastic! Even better than the salt and pepper. I've made this recipe at lease 5 times since I wrote the 1st review and its is still AWESOME.

Reviewed Lemon-Garlic Chicken Thighs

Sep 13, 2013 in Food Network Community Toolbox on

this was AWESOME!!! I didn't have enough garlic the last time, but I didn't really miss it. It's gonna taste so much better with the actual garlic amount!! I also substituted EVO for the butter. I am gonna do this recipe again tonight with legs though. I did cook them long enough to take the bones out, and used it as a sauce (similar to spaghetti"

Reviewed Chicken Vesuvio

Apr 14, 2013 in Food Network Community Toolbox on

This was SO good! I didn't have veggies because I couldn't find them. I used way more Chardonnay and a lil' more olive oil. I absolutely loved this recipe! Thanks! Oh, and I used LaCriolla Adobe (all of their seasonings are fresh and in glass jars! I've been to the warehouse!) to season the chicken before hand and I also to the potatoes once I add"

Reviewed Cream Cheese Frosting

Feb 17, 2013 in Food Network Community Toolbox on

My changed recipe I just tried tonite. Waaaay good!! 2 sifted cups of confectioners sugar (sifted 3-4 times), 1/2 stick salted butter, 8 oz cream cheese (both butter & cream cheese room temp), 2 teaspoons vanilla extract and....wait for it...2 HEAPING teaspoons of SOUR CREAM! used a $10 mixer on low and voila! This is what made it the sour/creamy!"

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