All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 17, 2013
Reviewed Chicken Vesuvio
"This was SO good! I didn't have veggies because I couldn't find them. I used way more Chardonnay and a lil' more olive oil. I absolutely loved this recipe! Thanks! Oh, and I used LaCriolla Adobe (all of their seasonings are fresh and in glass jars! I've been to the warehouse!) to season the chicken before hand and I also to the potatoes once I add"
Reviewed Cream Cheese Frosting
"My changed recipe I just tried tonite. Waaaay good!! 2 sifted cups of confectioners sugar (sifted 3-4 times), 1/2 stick salted butter, 8 oz cream cheese (both butter & cream cheese room temp), 2 teaspoons vanilla extract and....wait for it...2 HEAPING teaspoons of SOUR CREAM! used a $10 mixer on low and voila! This is what made it the sour/creamy!"
Love finding new recipies