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Reviewed Creamy Artichoke Soup

Jul 28, 2012 in Food Network Community Toolbox on

This is a great and extremely easy soup to make. Agree with those who added more chicken stock - that extra cup or more makes the difference in texture between a veggie puree and a soup. Also, maybe we eat too much, but this really yields about 2.5 good sized servings. May want to double or triple recipe if you are feeding a bigger crew. Wonderful"

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