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ChicagoJ

Member since Mar 2012

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Reviewed Fried Meatball Sandwich with Giardiniera

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh, yeah! Honestly, forming the meatball meat into the shape of the bun (rather than forming tiny meatballs that roll all over the place after you take your first bite) is pure genius. Jeff's meatball recipe is very close to my Mom's/Grandma Gracie's recipe, and I like that. I take Jeff's recipe and double the garlic and almost double the peco...

Reviewed Homemade Hot Giardiniera

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

What can I say? I'm a Chicago guy and I love this! Jeff's recipe is fantastic. Don't be afraid of this stuff, folks -- it's awesome! You will not only love the flavor of the giardiniera but the crunch of the veggies makes any sandwich sing. I like to add some green olives to my giardiniera for a little extra something. I tend to like my gia...

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