My Profile

ChicagoAsh

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed French Quarter Beignets

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jems - yes, you can use regular flour.

Excellent and very easy. I lived in New Orleans for years and every so often get a serious jonesin' for beignets - these really hit the spot. As other reviewers have mentioned, this makes a lot of dough - I saved some for breakfast the next morning and have divided up the rest and frozen it...

Reviewed French Quarter Beignets

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and very easy. I lived in New Orleans for years and every so often get a serious jonesin' for beignets - these really hit the spot. As other reviewers have mentioned, this makes a lot of dough - I saved some for breakfast the next morning and have divided up the rest and frozen it for the next time I get a hankerin' for beignets!

Not what you're looking for? Try: