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Mesa, Arizona

Member since Sep 2005

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Reviewed Waffle Cones

May 17, 2012 in Food Network Community Toolbox on

The recipe is spot on. No changes need to be made. It's suppose to be thick batter because you are making waffle CONES for things like ice cream. If you don't have a waffle CONE maker (not to be confused with Belgian waffle maker) it will be very difficult to make. Its very simple to make just follow the recipe as it is printed. I made it for my d"

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