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Joined Date: Sep 18, 2005

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Reviewed Waffle Cones

"The recipe is spot on. No changes need to be made. It's suppose to be thick batter because you are making waffle CONES for things like ice cream. If you don't have a waffle CONE maker (not to be confused with Belgian waffle maker) it will be very difficult to make. Its very simple to make just follow the recipe as it is printed. I made it for my d"

May 17, 2012 on FoodNetwork.com

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